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Super Summer Chicken

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Ingredients
  Chickens 6 Pound, cut up (2 Whole, 3 Pound Each)
  Fresh asparagus 2 Pound, cleaned and trimmed
  Fresh mint leaves 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm)
  Lemons 2 , thinly sliced
  Butter 4 Tablespoon, cut into pieces
  Salt To Taste
  Pepper To Taste
Directions

Remove skin from chicken, if desired.
Arrange chicken pieces in a roasting pan or Dutch oven.
Lightly season with salt and pepper.
Arrange asparagus spears over chicken.
Mince mint and garlic; sprinkle over chicken and asparagus.
Arrange lemon slices over all.
Dot with butter.
Cover.
Bake in a preheated 350-degree oven for 30 to 45 minutes, or until chicken is cooked through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Baked
Interest: 
Summer
Ingredient: 
Chicken
Cook Time: 
45 Minutes

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