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Super Summer Chicken

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Ingredients
  Chickens 6 Pound, cut up (2 Whole, 3 Pound Each)
  Fresh asparagus 2 Pound, cleaned and trimmed
  Fresh mint leaves 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm)
  Lemons 2 , thinly sliced
  Butter 4 Tablespoon, cut into pieces
  Salt To Taste
  Pepper To Taste
Directions

Remove skin from chicken, if desired.
Arrange chicken pieces in a roasting pan or Dutch oven.
Lightly season with salt and pepper.
Arrange asparagus spears over chicken.
Mince mint and garlic; sprinkle over chicken and asparagus.
Arrange lemon slices over all.
Dot with butter.
Cover.
Bake in a preheated 350-degree oven for 30 to 45 minutes, or until chicken is cooked through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Baked
Interest: 
Summer
Ingredient: 
Chicken
Cook Time: 
45 Minutes

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Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6507 Calories from Fat 4140

% Daily Value*

Total Fat 460 g708.1%

Saturated Fat 148.6 g742.8%

Trans Fat 0 g

Cholesterol 2170.1 mg723.4%

Sodium 2335.7 mg97.3%

Total Carbohydrates 53 g17.6%

Dietary Fiber 26 g104.2%

Sugars 17.2 g

Protein 529 g1058.2%

Vitamin A 258.9% Vitamin C 318%

Calcium 65.4% Iron 253.9%

*Based on a 2000 Calorie diet

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Super Summer Chicken Recipe