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Savory Cranberry Chicken

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Ingredients
  Onion 1 Small, thinly sliced
  Cranberries 1 Cup (16 tbs) (Fresh / Frozen, Unthawed)
  Skinless boneless chicken thighs 2 1⁄4 Pound (12 Pieces)
  Catsup 1⁄4 Cup (4 tbs)
  Firmly packed brown sugar 2 Tablespoon
  Dry mustard 1 Teaspoon
  Cider vinegar 2 Teaspoon
  Cornstarch 1 1⁄2 Tablespoon, blended with 2 tablespoons cold water
  Cold water 2 Tablespoon
  Salt To Taste
Directions

In a 3-quart or larger electric slow cooker, combine onion and cranberries.
Rinse chicken, pat dry, and arrange on top of cranberry mixture.
In a small bowl, mix catsup, sugar, mustard, and vinegar; pour over chicken.
Cover and cook at low setting until chicken is very tender when pierced (6 1/2 to 7 1/2 hours).
Carefully lift chicken to a warm serving dish and keep warm.
Blend cornstarch mixture into cooking liquid.
Increase cooker heat setting to high; cover and cook, stirring 2 or 3 times, until sauce is thickened (10 to 15 more minutes).
Season sauce to taste with salt; pour over chicken.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Chicken
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
460 Minutes
Ready In: 
465 Minutes
Servings: 
12

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