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Barbecued Oven Fried Chicken

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Ingredients
  Fryer chicken 3 Pound, cut up and skinned
  Crushed wheat crackers 1⁄2 Cup (8 tbs) (From About 35 Crackers)
  Chili powder 1 Teaspoon
  Garlic powder 1⁄2 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Celery seed 1⁄4 Teaspoon
  Ground red pepper 1⁄8 Teaspoon
  Barbecue sauce 1⁄4 Cup (4 tbs)
Directions

Rinse chicken, then pat dry with paper towels.
Stir together crushed wafers and seasonings.
Brush each chicken piece with barbecue sauce; roll in crumb mixture to coat.
Arrange chicken, bone side down and so pieces don't touch, in a shallow baking pan.
Sprinkle with any remaining crumb mixture.
Bake in a 375° oven about 50 minutes or till chicken is tender and coating is crisp.
Do not turn.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Sprinkling
Interest: 
Holiday, Healthy
Ingredient: 
Chicken
Preparation Time: 
10 Minutes
Cook Time: 
50 Minutes
Ready In: 
60 Minutes
Servings: 
4

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 805 Calories from Fat 482

% Daily Value*

Total Fat 54 g82.3%

Saturated Fat 15.1 g75.5%

Trans Fat 0 g

Cholesterol 255.1 mg85%

Sodium 377.4 mg15.7%

Total Carbohydrates 13 g4.3%

Dietary Fiber 1.8 g7.1%

Sugars 2.9 g

Protein 65 g129.2%

Vitamin A 20% Vitamin C 12.6%

Calcium 5.3% Iron 21%

*Based on a 2000 Calorie diet

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Barbecued Oven Fried Chicken Recipe