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Spicy Garlic Chicken

fast.cook's picture
Ingredients
  Drumsticks 1 3⁄4 Kilogram (12 In Number)
For marinade
  Garlic 3 Clove (15 gm), crushed
  Grated fresh ginger 1 Teaspoon
  Hoisin sauce 80 Milliliter (1/4 Cup)
  Light soy sauce 2 Tablespoon
  Dry sherry 60 Milliliter (1/4 Cup)
  Sambal oelek 1⁄4 Teaspoon
  Sesame oil 1 Teaspoon
Directions

1. Combine chicken and marinade in large bowl. Cover; refrigerate 3 hours or overnight.
2. Remove chicken from marinade; reserve marinade. Cook chicken in heated large non-stick frying pan, brushing with marinade, until well browned and cooked through.
3. Serve with herbed rice, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Browned
Ingredient: 
Chicken
Interest: 
Quick

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