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Chicken Breasts Stuffed with Ham and Cheese

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Ingredients
  Chicken breasts 4 , boneless and skinless
  Finely chopped fresh ginger 15 Milliliter (1 Tablespoon)
  Ham slice 4
  Gruyere cheese slice 4
  Vegetable oil 2 Fluid Ounce (In Sufficient Quantity)
  Lemon 1 , sliced
  Salt To Taste
  Pepper To Taste
Directions

With a knife, slice the chicken breasts to form pockets.
Season and perfume with ginger.
Stuff each breast with a slice of ham and cheese.
Close and secure with a toothpick.
Brush the chicken with oil.
Place on the barbecue and grill for 5 to 6 minutes on each side.
Remove the toothpicks and serve garnished with slices of lemon.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Dish: 
Stuffing
Ingredient: 
Poultry
Interest: 
Healthy

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4.1
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1729 Calories from Fat 854

% Daily Value*

Total Fat 96 g148.3%

Saturated Fat 23.9 g119.5%

Trans Fat 0.3 g

Cholesterol 533.4 mg177.8%

Sodium 1868.7 mg77.9%

Total Carbohydrates 9 g3.1%

Dietary Fiber 3.1 g12.2%

Sugars 0.5 g

Protein 202 g403.4%

Vitamin A 14% Vitamin C 89.4%

Calcium 69.3% Iron 38%

*Based on a 2000 Calorie diet

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Chicken Breasts Stuffed With Ham And Cheese Recipe