Lemon Garlic Chicken Thighs
|Fresh lemon juice||1⁄4 Cup (4 tbs)|
|Worcestershire sauce||2 Teaspoon|
|Chicken thighs||2 Pound, skinned (8 Thighs)|
|Garlic||4 Clove (20 gm), chopped|
1. Combine first 4 ingredients in an 11- x 7-inch baking dish coated with cooking spray; stir well. Add chicken, turning to coat. Cover; marinate in refrigerator 1 hour, turning chicken occasionally.
2. Preheat oven to 425°.
3. Sprinkle salt and pepper evenly over chicken. Bake at 425° for 40 minutes or until chicken is done, basting chicken occasionally.