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Roast Chicken Eastern Style

Ingredients
  Chicken 5 Pound (2.5 Kilogram)
  Crushed garlic 1 Clove (5 gm)
  Crushed green ginger 2 Teaspoon
  Soy sauce 1 Tablespoon
  Oil 1⁄4 Cup (4 tbs)
Directions

Wash and dry chicken.
Blend garlic, ginger, soy sauce and oil.
Brush cavity and outside of chicken with marinade.
Bake at 180°C (350°F) basting several times till golden brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Healthy

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4.265385
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4748 Calories from Fat 2772

% Daily Value*

Total Fat 308 g474.5%

Saturated Fat 79.1 g395.7%

Trans Fat 0 g

Cholesterol 1519.5 mg506.5%

Sodium 2321.1 mg96.7%

Total Carbohydrates 4 g1.4%

Dietary Fiber 0.32 g1.3%

Sugars 0.4 g

Protein 461 g922.2%

Vitamin A 44.9% Vitamin C 0.83%

Calcium 25.4% Iron 101.5%

*Based on a 2000 Calorie diet

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Roast Chicken Eastern Style Recipe