Roast Chicken Eastern Style
|Chicken||5 Pound (2.5 Kilogram)|
|Crushed garlic||1 Clove (5 gm)|
|Crushed green ginger||2 Teaspoon|
|Soy sauce||1 Tablespoon|
|Oil||1⁄4 Cup (4 tbs)|
Wash and dry chicken.
Blend garlic, ginger, soy sauce and oil.
Brush cavity and outside of chicken with marinade.
Bake at 180°C (350°F) basting several times till golden brown.