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Barbecued Fried Chicken

Western.Chefs's picture
  Fryer chicken 3 1⁄2 Pound, cut up
  Salad oil/Fat 4 Tablespoon
  Worcestershire sauce 2 Tablespoon
  Vinegar 1 Tablespoon
  Bottled thick meat sauce 1 Tablespoon
  Granulated sugar 1 Tablespoon
  Catchup 1⁄4 Cup (4 tbs)
  Tabasco sauce 1 Dash

Wash the fryer, and dry slightly.
You may reserve backbone, neck and wing tips for chicken broth.
Heat the salad oil in a skillet; then add the remaining pieces of chicken, and brown on all sides over high heat.
Remove chicken to a shallow baking pan; then pour over it the remaining ingredients, which have been mixed together.
Bake uncovered in a moderate oven of 350ºF for 1 hr., or until the chicken is tender, basting every 10 min with the sauce in the pan.
Then place in a broiler oven which has been preheated or not depending upon manufacturer's directions, and allow to brown slightly, taking care that it does not burn.
Remove to a hot platter, pouring the remaining; sauce over the chicken to serve.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4102 Calories from Fat 2695

% Daily Value*

Total Fat 300 g461.6%

Saturated Fat 71.2 g356.1%

Trans Fat 1.1 g

Cholesterol 1192.7 mg397.6%

Sodium 2093 mg87.2%

Total Carbohydrates 37 g12.4%

Dietary Fiber 0.53 g2.1%

Sugars 31.7 g

Protein 297 g594.1%

Vitamin A 56.2% Vitamin C 64%

Calcium 21.9% Iron 90%

*Based on a 2000 Calorie diet

Barbecued Fried Chicken Recipe