Barbecued Fried Chicken
|Fryer chicken||3 1⁄2 Pound, cut up|
|Salad oil/Fat||4 Tablespoon|
|Worcestershire sauce||2 Tablespoon|
|Bottled thick meat sauce||1 Tablespoon|
|Granulated sugar||1 Tablespoon|
|Catchup||1⁄4 Cup (4 tbs)|
|Tabasco sauce||1 Dash|
Wash the fryer, and dry slightly.
You may reserve backbone, neck and wing tips for chicken broth.
Heat the salad oil in a skillet; then add the remaining pieces of chicken, and brown on all sides over high heat.
Remove chicken to a shallow baking pan; then pour over it the remaining ingredients, which have been mixed together.
Bake uncovered in a moderate oven of 350ºF for 1 hr., or until the chicken is tender, basting every 10 min with the sauce in the pan.
Then place in a broiler oven which has been preheated or not depending upon manufacturer's directions, and allow to brown slightly, taking care that it does not burn.
Remove to a hot platter, pouring the remaining; sauce over the chicken to serve.