Barbecued Fried Chicken
|Fryer chicken||3 1⁄2 Pound, cut up|
|Salad oil/Fat||4 Tablespoon|
|Worcestershire sauce||2 Tablespoon|
|Bottled thick meat sauce||1 Tablespoon|
|Granulated sugar||1 Tablespoon|
|Catchup||1⁄4 Cup (4 tbs)|
|Tabasco sauce||1 Dash|
Wash the fryer, and dry slightly.
You may reserve backbone, neck and wing tips for chicken broth.
Heat the salad oil in a skillet; then add the remaining pieces of chicken, and brown on all sides over high heat.
Remove chicken to a shallow baking pan; then pour over it the remaining ingredients, which have been mixed together.
Bake uncovered in a moderate oven of 350ºF for 1 hr., or until the chicken is tender, basting every 10 min with the sauce in the pan.
Then place in a broiler oven which has been preheated or not depending upon manufacturer's directions, and allow to brown slightly, taking care that it does not burn.
Remove to a hot platter, pouring the remaining; sauce over the chicken to serve.
Serving size: Complete recipe
Calories 4102 Calories from Fat 2695
% Daily Value*
Total Fat 300 g461.6%
Saturated Fat 71.2 g356.1%
Trans Fat 1.1 g
Cholesterol 1192.7 mg397.6%
Sodium 2093 mg87.2%
Total Carbohydrates 37 g12.4%
Dietary Fiber 0.53 g2.1%
Sugars 31.7 g
Protein 297 g594.1%
Vitamin A 56.2% Vitamin C 64%
Calcium 21.9% Iron 90%
*Based on a 2000 Calorie diet