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  Bread stuffing 2 Cup (32 tbs) (Packaged Variety)
  Butter/Margarine 1⁄2 Cup (8 tbs), melted (1 Stick)
  Water 2⁄3 Cup (10.67 tbs)
  Broiler fryer chicken 2
  Currant jelly 1⁄2 Cup (8 tbs), melted

1. Prepare stuffing mix with 1/3 cup of the melted butter or margarine and water, as label directs.
2. Stuff neck and body cavities of chickens lightly; skewer neck skin to body; tie legs tightly to tail.
3. Place chickens on spit, brush with remaining melted butter or margarine. Set spit in position over hot coals; start rotisserie.
4. Roast, for 1 hour; brush with melted jelly. Continue roasting, brushing often with more jelly, 15 minutes longer, or until chickens are tender and richly glazed.

Recipe Summary

Main Dish

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7831 Calories from Fat 4965

% Daily Value*

Total Fat 553 g850.4%

Saturated Fat 189 g945.1%

Trans Fat 0 g

Cholesterol 2491.7 mg830.6%

Sodium 2720.3 mg113.3%

Total Carbohydrates 114 g38.1%

Dietary Fiber 3.2 g13%

Sugars 92.4 g

Protein 563 g1125.1%

Vitamin A 147.2% Vitamin C 80%

Calcium 39.3% Iron 156.9%

*Based on a 2000 Calorie diet


Whirlybird Roast Chickens Recipe