Whirlybird Roast Chickens
|Bread stuffing||2 Cup (32 tbs) (Packaged Variety)|
|Butter/Margarine||1⁄2 Cup (8 tbs), melted (1 Stick)|
|Water||2⁄3 Cup (10.67 tbs)|
|Broiler fryer chicken||2|
|Currant jelly||1⁄2 Cup (8 tbs), melted|
1. Prepare stuffing mix with 1/3 cup of the melted butter or margarine and water, as label directs.
2. Stuff neck and body cavities of chickens lightly; skewer neck skin to body; tie legs tightly to tail.
3. Place chickens on spit, brush with remaining melted butter or margarine. Set spit in position over hot coals; start rotisserie.
4. Roast, for 1 hour; brush with melted jelly. Continue roasting, brushing often with more jelly, 15 minutes longer, or until chickens are tender and richly glazed.