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Savory Chicken Tarragon

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Ingredients
  Margarine/Butter 1⁄4 Cup (4 tbs)
  Onion 1⁄2 Cup (8 tbs), sliced
  Garlic 2 Clove (10 gm), peeled
  Diced cooked chicken 1 1⁄2 Cup (24 tbs) (About 1 Pound Boneless Chicken)
  Carrots 1 1⁄2 Cup (24 tbs), sliced
  Parsley 1⁄3 Cup (5.33 tbs), chopped
  Dried tarragon leaves 3⁄4 Teaspoon
  Ground black pepper 1⁄4 Teaspoon
  Water 2 1⁄2 Cup (40 tbs), divided
  Chicken broth 1 3⁄4 Cup (28 tbs) (Homemade Or One 14-1/2-Ounce Can)
  Lemon juice 1 3⁄4 Teaspoon
  Pasta 8 Ounce (Rotini, Twirls Or Curly-Roni, Uncooked)
  All purpose flour 2 Tablespoon
Directions

Melt margarine in a 4-quart saucepan; add onion and garlic and saute for 1 minute.
Add chicken, carrots, parsley, tarragon and pepper; cook until chicken is lightly browned.
Add 2-1/2 cups water, chicken broth and lemon juice; bring to a rapid boil.
Stir in pasta; boil, uncovered, stirring occasionally, 11 minutes, or until pasta is tender.
Reduce heat.
Blend flour with remaining 2 tablespoons water; gradually add flour mixture to chicken mixture, stirring until mixture is smooth and thickened.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Browned
Ingredient: 
Chicken

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