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Freezer Chicken Mix

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  Broiler fryer chickens 3 Pound, cut up
  Parsley sprigs 3
  Celery stalks 2 , cut up
  Carrots 2 , cut up
  Onion 1 Medium, sliced
  Seasoned salt 2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Cold water 1 3⁄4 Cup (28 tbs)
  All purpose flour 1 Cup (16 tbs)
  Salt 2 Teaspoon

Place chicken and giblets in 6-quart Dutch oven.
Add just enough water to cover.
Add parsley, celery, carrots, onion, seasoned salt and 1/2 teaspoon pepper.
Heat to boiling; reduce heat.
Cover and simmer until chicken is done, about 45 minutes.
Remove chicken from broth; refrigerate until cool.
Remove chicken from bones and skin; cut into pieces.
Cover and refrigerate while preparing gravy.
Strain broth; pour 6 cups into 3-quart saucepan.
Shake water, flour, salt and pepper in tightly covered container; gradually stir into broth.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Divide cooked chicken (about 2 cups each) among three 1 quart freezer containers.
Pour 2 cups gravy over each.
Cover, label and freeze no longer than 4 months.
Use Freezer Chicken Mix in Chicken Chowder Chicken a la King or Chicken-Broccoli Deluxe

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3530 Calories from Fat 1866

% Daily Value*

Total Fat 207 g318.4%

Saturated Fat 59 g295%

Trans Fat 0 g

Cholesterol 1020.5 mg340.2%

Sodium 8139.1 mg339.1%

Total Carbohydrates 130 g43.2%

Dietary Fiber 11.8 g47.1%

Sugars 16.4 g

Protein 270 g540.3%

Vitamin A 458.9% Vitamin C 85.7%

Calcium 30.8% Iron 107%

*Based on a 2000 Calorie diet

Freezer Chicken Mix Recipe