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Freezer Chicken Mix

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Ingredients
  Broiler fryer chickens 3 Pound, cut up
  Parsley sprigs 3
  Celery stalks 2 , cut up
  Carrots 2 , cut up
  Onion 1 Medium, sliced
  Seasoned salt 2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Cold water 1 3⁄4 Cup (28 tbs)
  All purpose flour 1 Cup (16 tbs)
  Salt 2 Teaspoon
Directions

Place chicken and giblets in 6-quart Dutch oven.
Add just enough water to cover.
Add parsley, celery, carrots, onion, seasoned salt and 1/2 teaspoon pepper.
Heat to boiling; reduce heat.
Cover and simmer until chicken is done, about 45 minutes.
Remove chicken from broth; refrigerate until cool.
Remove chicken from bones and skin; cut into pieces.
Cover and refrigerate while preparing gravy.
Strain broth; pour 6 cups into 3-quart saucepan.
Shake water, flour, salt and pepper in tightly covered container; gradually stir into broth.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Divide cooked chicken (about 2 cups each) among three 1 quart freezer containers.
Pour 2 cups gravy over each.
Cover, label and freeze no longer than 4 months.
Use Freezer Chicken Mix in Chicken Chowder Chicken a la King or Chicken-Broccoli Deluxe

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Chicken

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