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Marinated Red Currant Chicken

French.Palate's picture
Ingredients
  Red currant 3 Ounce (75 Gram)
  Lemon juice 4 Tablespoon
  Oil 4 Tablespoon
  Chicken stock 4 Tablespoon
  Dry mustard 1⁄2 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Chicken pieces 8
  Salt To Taste
  Pepper To Taste
Directions

Melt the jelly in a saucepan.
Stir in the lemon juice, oil, stock, mustard, Worcestershire sauce and salt and pepper to taste.
Arrange the chicken pieces in a shallow dish, in one layer, and pour over the jelly mixture.
Cover and leave to marinate overnight.
Drain the chicken pieces, reserving the marinade, and place on the barbecue grid, about 15 cm (6 inches) above the coals.
Cook for about 50 minutes or until the chicken is cooked through, turning frequently and basting with the reserved marinade.

Recipe Summary

Cuisine: 
French
Course: 
Side Dish
Method: 
Barbecue
Ingredient: 
Chicken
Interest: 
Party

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