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Filipino Style Fried Chicken

pinoyrecipes's picture
This particular Pinoy recipe of Fried Chicken may not be the easiest one because it takes time to prepare. But the good thing about it is it will pay off. The result is very good, I can guarantee that.
  Chicken 1 , cut into parts
  Black pepper 1 Teaspoon
  Fish sauce 1⁄2 Cup (8 tbs) (Patis)
  Cooking oil 1 Tablespoon
  Water 3 Cup (48 tbs)

Rub some salt all over the chicken. If you prefer to use the whole chicken, make sure you also put salt on the inside.
On your steamer, put about 3 cups of water, 1/2 cup of fish sauce, and 1 tsp of black pepper. Let it boil.
Once its boiling, steam the chicken for at least 20 minutes.
After that, let it cool down.
Once it cooled down, put some fish sauce all over the chicken.
Heat some cooking oil. Make sure its really hot.
Then deep fry the chicken. Once its golden brown, then you know its ready.
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Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes
Another fired chicken recipe to the collection of your recipes! Its an easy dish to be made on this boring days! A filipino dish that is shown with ease! See the video for more on this delightful dish!

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Nutrition Rank

Nutrition Facts

Serving size

Calories 744 Calories from Fat 408

% Daily Value*

Total Fat 45 g69.7%

Saturated Fat 12.4 g62%

Trans Fat 0 g

Cholesterol 251.2 mg83.7%

Sodium 2560.3 mg106.7%

Total Carbohydrates 2 g0.6%

Dietary Fiber 0.33 g1.3%

Sugars 1.1 g

Protein 78 g155.3%

Vitamin A 7.6% Vitamin C 0.69%

Calcium 6% Iron 19.8%

*Based on a 2000 Calorie diet

Filipino Style Fried Chicken Recipe Video