Fried chicken is absolutely finger licking good! Make it with buttermilk and you will end up with amazing results! Here’s a step-by-step video on how to make these.
Bone in chicken thighs
2 Cup (32 tbs)
4 Cup (64 tbs)
1 1⁄2 Cup (24 tbs)
Rinse and pat dry the chicken.
Place the Corn Flakes in a food processor and pulse until crumbed. If you don’t have one go ahead and place them in a sealed bag and crush with a rolling pin.
Place in a shallow pan.
Season with salt & pepper.
In a separate bowl, whisk together the buttermilk, eggs and flour. Season with salt & pepper.
Heat a wok or a large skillet with about 2 inch deep vegetable oil. Heat until the oil is 350 degrees.
Place the chicken into the batter and place into the Corn Flakes. Press well to coat well.
Place the chicken thighs in the hot oil, in a single layer.
Do not pile.
Fry until chicken has a brown, hard crust on the bottom. Using tongs, carefully flip the chicken.
Fry until chicken is cooked through, between 17 to 20 minutes or until internal heat registers 175 degrees.
Place on a plate lined with paper towels and drain excess oil.
This video is a creation of pastryparrot1. You can visit pastryparrot1 for complete recipes, and more videos.
Fried chicken is an interesting way to serve chicken and when it is flavored with buttermilk it tastes amazing. If you too like the fried chicken, you must watch this video. The chef skillfully prepares the batter and chicken and then fries it.