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Chicken Mushroom Wild Rice Soup

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Ingredients
  Margarine/Butter 1 Tablespoon
  Mushrooms 5 Ounce, sliced
  Chopped green onions 1⁄2 Cup (8 tbs)
  Canned chicken broth 14 1⁄2 Ounce (3 Can)
  Cooked rice 2 Cup (32 tbs)
  Cooked chicken/Turkey 1 1⁄2 Cup (24 tbs)
  Shredded carrot 1⁄2 Cup (8 tbs)
  Poultry seasoning 1⁄2 Teaspoon
  Dried marjoram leaves 1⁄4 Teaspoon, crushed
  Dry sherry 2 Tablespoon
Directions

Melt margarine in 4-quart saucepan or Dutch oven over medium heat.
Add mushrooms and green onions; cover and cook 2 to 3 minutes or until mushrooms release juices.
Stir in remaining ingredients except sherry; simmer uncovered 10 minutes, stirring occasionally.
Stir in sherry; salt and pepper to taste.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Chicken
Interest: 
Quick, Healthy

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4.330555
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1211 Calories from Fat 385

% Daily Value*

Total Fat 43 g66.1%

Saturated Fat 10.7 g53.5%

Trans Fat 0 g

Cholesterol 165.8 mg55.3%

Sodium 532.6 mg22.2%

Total Carbohydrates 128 g42.6%

Dietary Fiber 8.7 g34.9%

Sugars 8.6 g

Protein 76 g152.5%

Vitamin A 349.2% Vitamin C 86.6%

Calcium 19.2% Iron 73.5%

*Based on a 2000 Calorie diet

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Chicken Mushroom Wild Rice Soup Recipe