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Chicken Mushroom Wild Rice Soup

fast.cook's picture
Ingredients
  Margarine/Butter 1 Tablespoon
  Mushrooms 5 Ounce, sliced
  Chopped green onions 1⁄2 Cup (8 tbs)
  Canned chicken broth 14 1⁄2 Ounce (3 Can)
  Cooked rice 2 Cup (32 tbs)
  Cooked chicken/Turkey 1 1⁄2 Cup (24 tbs)
  Shredded carrot 1⁄2 Cup (8 tbs)
  Poultry seasoning 1⁄2 Teaspoon
  Dried marjoram leaves 1⁄4 Teaspoon, crushed
  Dry sherry 2 Tablespoon
Directions

Melt margarine in 4-quart saucepan or Dutch oven over medium heat.
Add mushrooms and green onions; cover and cook 2 to 3 minutes or until mushrooms release juices.
Stir in remaining ingredients except sherry; simmer uncovered 10 minutes, stirring occasionally.
Stir in sherry; salt and pepper to taste.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Chicken
Interest: 
Quick, Healthy

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