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Skillet Chicken Livers

Western.Chefs's picture
Ingredients
  Chicken livers 1 Pound
  Melted butter/Margarine / fat / salad oil 4 Tablespoon
  Flour 4 Tablespoon
  Hot water 2 Cup (32 tbs)
  Bottled thick meat sauce 2 Teaspoon
  Salt 1 Teaspoon
Directions

Saute chicken livers in the butter until browned.
Remove livers, and add the flour to fat in skillet, blending well.
Stir in water, and heat until thickened, while stirring.
Add meat sauce and salt, then the chicken livers.

Recipe Summary

Course: 
Side Dish
Method: 
Saute
Ingredient: 
Chicken

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