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Skillet Chicken Livers

Western.Chefs's picture
  Chicken livers 1 Pound
  Melted butter/Margarine / fat / salad oil 4 Tablespoon
  Flour 4 Tablespoon
  Hot water 2 Cup (32 tbs)
  Bottled thick meat sauce 2 Teaspoon
  Salt 1 Teaspoon

Saute chicken livers in the butter until browned.
Remove livers, and add the flour to fat in skillet, blending well.
Stir in water, and heat until thickened, while stirring.
Add meat sauce and salt, then the chicken livers.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1185 Calories from Fat 634

% Daily Value*

Total Fat 72 g110.2%

Saturated Fat 38 g190%

Trans Fat 0.3 g

Cholesterol 1695.4 mg565.1%

Sodium 2303.2 mg96%

Total Carbohydrates 47 g15.5%

Dietary Fiber 1.9 g7.4%

Sugars 0.2 g

Protein 84 g167.8%

Vitamin A 1034.9% Vitamin C 135.3%

Calcium 7.5% Iron 242.2%

*Based on a 2000 Calorie diet

Skillet Chicken Livers Recipe