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Curried Chicken Macaroni Casserole

21st.Century.Chef's picture
Ingredients
  Elbow macaroni 6 Ounce (Uncooked, 1 1/2 Cups)
  Condensed cream of chicken soup 10 3⁄4 Ounce (1 Can)
  Milk 1⁄2 Cup (8 tbs)
  Canned mushroom stems and pieces 4 Ounce, drained (3/4 Cup)
  Chopped chicken/Coarsely chopped turkey 1 1⁄2 Cup (24 tbs)
  Shredded sharp cheddar cheese 4 Ounce
  Salt 1⁄2 Teaspoon
  Curry powder 1⁄2 Teaspoon
  Chopped pimientos 2 Ounce, drained (1/4 Cup)
Directions

Cook macaroni according to package directions until al dente; drain.
Combine macaroni, soup and milk in micro-proof 2-quart casserole; blend in mushrooms, chicken or turkey, cheese, salt, curry powder and pimientos.
Cover; microwave on high (full power) for 7 to 9 minutes, or until hot and bubbly, stirring halfway through cooking time.
Let stand 5 minutes.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Chicken
Servings: 
4

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