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Curried Chicken Macaroni Casserole

Ingredients
  Elbow macaroni 6 Ounce (Uncooked, 1 1/2 Cups)
  Condensed cream of chicken soup 10 3⁄4 Ounce (1 Can)
  Milk 1⁄2 Cup (8 tbs)
  Canned mushroom stems and pieces 4 Ounce, drained (3/4 Cup)
  Chopped chicken/Coarsely chopped turkey 1 1⁄2 Cup (24 tbs)
  Shredded sharp cheddar cheese 4 Ounce
  Salt 1⁄2 Teaspoon
  Curry powder 1⁄2 Teaspoon
  Chopped pimientos 2 Ounce, drained (1/4 Cup)
Directions

Cook macaroni according to package directions until al dente; drain.
Combine macaroni, soup and milk in micro-proof 2-quart casserole; blend in mushrooms, chicken or turkey, cheese, salt, curry powder and pimientos.
Cover; microwave on high (full power) for 7 to 9 minutes, or until hot and bubbly, stirring halfway through cooking time.
Let stand 5 minutes.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Chicken
Servings: 
4

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 403 Calories from Fat 138

% Daily Value*

Total Fat 15 g23.7%

Saturated Fat 7 g34.9%

Trans Fat 0 g

Cholesterol 69.8 mg23.3%

Sodium 839.8 mg35%

Total Carbohydrates 43 g14.3%

Dietary Fiber 2.5 g10.1%

Sugars 3.7 g

Protein 23 g46.2%

Vitamin A 20.9% Vitamin C 20.2%

Calcium 24.9% Iron 9.4%

*Based on a 2000 Calorie diet

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Curried Chicken Macaroni Casserole Recipe