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Chicken Paprika With Egg Noodles

Ingredients
  Onions 3⁄4 Cup (12 tbs), thinly sliced
  Butter 3 Tablespoon
  All purpose flour 1⁄4 Cup (4 tbs)
  Paprika 2 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Chicken stock 2 Cup (32 tbs)
  Egg noodles 4 1⁄2 Cup (72 tbs), uncooked
  Sour cream 1 Cup (16 tbs)
  Cooked chicken 3 Cup (48 tbs), diced
Directions

Saute onions in butter until tender, but not brown.
Combine flour, paprika, salt and pepper; stir into onion until well blended.
Gradually add chicken stock; cook, stirring constantly, until thickened.
Meanwhile, cook noodles according to package directions; drain.
Carefully stir sour cream into sauce.
Add chicken and heat to serving temperature, but Do Not Boil.
Toss with cooked noodles until well coated.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Tossed
Dish: 
Noodle
Servings: 
4

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4.10263
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1014 Calories from Fat 369

% Daily Value*

Total Fat 42 g64.5%

Saturated Fat 18.2 g90.9%

Trans Fat 0.1 g

Cholesterol 246.4 mg82.1%

Sodium 807.6 mg33.7%

Total Carbohydrates 109 g36.3%

Dietary Fiber 7.7 g30.8%

Sugars 8.4 g

Protein 51 g101.3%

Vitamin A 96.1% Vitamin C 13.9%

Calcium 14.9% Iron 34.3%

*Based on a 2000 Calorie diet

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Chicken Paprika With Egg Noodles Recipe