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Jiffy Chicken Strips

Diet.Chef's picture
Ingredients
  Chicken breasts 4 , boned and cut into 1/2-inch strips
  Butter/Margarine 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Rosemary leaf 1⁄4 Teaspoon
  Lemon juice 2 Tablespoon
  Vermouth/White wine / water 1⁄4 Cup (4 tbs)
Directions

In medium fry pan, brown chicken in hot butter until golden brown.
Add salt, rosemary, lemon juice and vermouth.
Simmer, covered, 20 minutes, adding water if necessary to prevent sticking.
Drain excess liquid.
If desired, sprinkle with chopped parsley; serve hot or chilled on toothpicks as hors d' oeuvres.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Braising
Ingredient: 
Chicken
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
8

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