Chicken Wings With Curry Honey Glaze
|Chicken wings||2 Kilogram|
|Honey||1⁄4 Cup (4 tbs)|
|Curry powder||2 Teaspoon|
|Soy sauce||2 Teaspoon|
|Water||1⁄2 Cup (8 tbs)|
|Oil||1⁄4 Cup (4 tbs)|
Place chicken wings in large dish.
Combine honey, curry, soy sauce, water and oil in pan, heat until honey is melted, pour over chicken wings.
Marinate for several hours or refrigerated overnight.
Barbecue wings until cooked through.
Baste frequently with honey mixture during barbecuing.