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Stuffed Chicken Minced Steak With Mushroom Sauce

saswatihota's picture
The meal comprises of chicken steak with herbed cheese filling ,doused with mushroom sauce and served with steamed vegetables with rice.
Ingredients
  Salt To Taste
  Boneless chicken breasts 300 Gram
  Onion 1⁄2 Cup (8 tbs), chopped
  Ginger garlic paste 1 Teaspoon
  Bread crumbs 1⁄2 Cup (8 tbs) (Remove Sides And Grind 1 Slice Of Bread In A Mixer)
  Mozzarella cheese 5 Tablespoon
  Dried oregano 1⁄2 Teaspoon
  Parsley/1/2 tbsp dried parsley 1 Tablespoon
  Butter 1 Tablespoon
  Mushrooms 4 , finely chopped
  Flour 1 1⁄2 Tablespoon
  Hot water 1 1⁄4 Cup (20 tbs) (Mixed With 1 Stock Cube I Used Mushroom Seasoning Cube)
  Worcestershire sauce 1⁄2 Teaspoon
  Tomato puree 1 Tablespoon
  Tomato sauce 1 Teaspoon
  Pepper To Taste
Directions

Method:
1.Grind the chicken to a mince in a food processor for a few seconds...grind the mince if you have ready made mince .
2. Combine everything under steaks and mix well.
3.Mix all ingredients of the filling.
4. Form 6 balls from the mince mixture,flatten each ball and put a tbsp of herbed cheese and shape into a ball and flatten to form 6 steaks.Refrigerate till the time of serving.
5.To prepare the sauce,fry the mushrooms in butter until golden brown,add the flour and fry on low heat until brown.remove from heat and mix the hot water with the stock cube and add to the mushrooms.Add tomato puree and sauce. Return to fire,boil,cook stirring continuously for 3 mins or till thick.Add pepper to taste.
6.To serve heat 1 tbsp oil in a pan and cook the steaks in low heat for 8-10 minutes.Keep turning sides and press the steaks occasionally so that steaks get cooked from inside and also turn brown on both the sides.Transfer the steaks to a serving platter.Pour hot mushroom sauce over them.
Serve with stemed veggies and rice.
Enjoy!!

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Main Dish
Feel: 
Juicy
Method: 
Fried
Ingredient: 
Chicken
Preparation Time: 
30 Minutes
Cook Time: 
15 Minutes
Ready In: 
45 Minutes
Servings: 
3
Story
This is a hot favourite in my house hold and has been adapted from Nita Mehta's continental collection.

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6 Comments

shantihhh's picture
Sounds yummy! Shanti/Mary-Anne
Ganesh.Dutta's picture
It is also wonderful.
saswatihota's picture
Thank you Shantihhh and Ganesh:)
Rozy's picture
yummy
NWABUDIKE's picture
this food is one in a million and i believe it is so good for the body system
lalit sigh's picture
i will try this recipecs