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Oven Fried Chicken

Holiday.Cook's picture
Ingredients
  Chicken parts 6 1⁄2 Pound
  Dry bread crumbs 2 Cup (32 tbs) (Fine Ones)
  Salt 2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Paprika 2 Teaspoon
  All-purpose flour 1 Cup (16 tbs)
  Milk 1 Cup (16 tbs)
  Melted butter/Margarine 2 Tablespoon
Directions

Have chicken parts mixed, dark and light meat.
Cut chicken breasts in 4 pieces or 3 if breasts are small.
Mix crumbs, salt, pepper and paprika together.
Dredge chicken with flour.
Dip in milk and coat with crumb mixture.
Lay on baking pan skin side up.
Bake in 350° F (180°C) oven for about 1 hour or until tender.
Brush with melted butter immediately upon removal from oven.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Chicken
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes
Servings: 
12

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 395 Calories from Fat 97

% Daily Value*

Total Fat 11 g16.7%

Saturated Fat 3.7 g18.6%

Trans Fat 0 g

Cholesterol 179.2 mg59.7%

Sodium 583.3 mg24.3%

Total Carbohydrates 15 g5.1%

Dietary Fiber 0.97 g3.9%

Sugars 1.6 g

Protein 56 g111%

Vitamin A 13% Vitamin C 10.4%

Calcium 7% Iron 18.2%

*Based on a 2000 Calorie diet

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Oven Fried Chicken Recipe