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Crispy Spiced Chicken

Chinese.wok's picture
Ingredients
  Chicken 3 Pound (1.5 Kilogram)
  Five spice powder 1 Teaspoon
  Cornstarch 15 Milliliter (1 Tablespoon)
  Oil 2 Cup (32 tbs) (For Deep Frying)
  Lemon wedges 3 (To Serve)
  Green onions 2 (To Serve)
Directions

1 Wash and clean chicken. Dry thoroughly and chop through the bone into 10 or 12 pieces. Combine five-spice powder and cornstarch and toss with chicken.
2 Heat oil in a wok and deep-fry chicken pieces in batches for 5 minutes each batch; drain well. Reheat the oil and deep-fry chicken until golden brown and cooked. Drain on paper towels.
3 Serve hot with rice, lemon wedges and green onions.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Deep Fried
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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