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Creamed Chickaroni Casserole

Microwaverina's picture
Ingredients
  Elbow macaroni 1 1⁄2 Cup (24 tbs)
  Milk 1 Cup (16 tbs)
  Canned condensed cream of mushroom soup 10 3⁄4 Ounce (1 Can)
  Frozen peas 1 1⁄2 Cup (24 tbs)
  Canned chunk style chicken/6 1/2-ounce can tuna, drained and flaked 6 3⁄4 Ounce (1 Can)
  French fried onions 3 Ounce (1 Can)
  Shredded cheddar cheese 2 Ounce (1/2 Cup)
  Canned chopped pimiento 2 Ounce, drained (1 Jar)
Directions

Prepare macaroni according to package directions.
Drain and keep warm.
Meanwhile, in a 2-quart casserole stir milk into soup.
Stir in peas, chicken or tuna, half of the onions, cheese, and pimiento.
Micro-cook, covered, on 100% power (HIGH) about 9 minutes or till heated through, stirring once.
Stir in macaroni.
Arrange remaining onions around edge of the casserole.
Sprinkle cheese in center.
Micro-cook, uncovered, on 100% power (HIGH) 1 to 1 1/2 minutes or till cheese is melted.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Melted
Ingredient: 
Chicken
Interest: 
Healthy

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