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Stir Fried Chicken With Black Pepper Sauce's picture
  Black pepper sauce 1⁄2 Cup (8 tbs) (Lee Kum Kee, Divided)
  Cornstarch 2 Teaspoon
  Boneless chicken 3⁄4 Pound, cut into bite size pieces
  Vegetable oil 2 Tablespoon
  Onion 1⁄4 Pound, cut into bite size pieces
  Red bell pepper 2 Ounce, cut into bite size pieces
  Pineapple chunks 1⁄4 Pound

1. Combine 1/4 cup Black Pepper Sauce and cornstarch in large bowl; add chicken. Marinate chicken 5 minutes.
2. Heat oil in wok over high heat. Add onion and cook until fragrant. Add chicken and stir-fry 2 minutes.
3. Add bell pepper, pineapple and remaining 1/4 cup Black Pepper Sauce; cook until heated through.

Recipe Summary

Difficulty Level: 
Main Dish
Stir Fried

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1134 Calories from Fat 448

% Daily Value*

Total Fat 51 g78.9%

Saturated Fat 10 g49.8%

Trans Fat 0 g

Cholesterol 270 mg90%

Sodium 657 mg27.4%

Total Carbohydrates 121 g40.4%

Dietary Fiber 7.4 g29.8%

Sugars 100.8 g

Protein 56 g111.7%

Vitamin A 52.5% Vitamin C 163.3%

Calcium 3% Iron 19.6%

*Based on a 2000 Calorie diet

Stir Fried Chicken With Black Pepper Sauce Recipe