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Spicy Chutney Chicken Fillets

fast.cook's picture
Ingredients
  Chicken breast fillet 680 Gram (4 In Number)
  Butter 70 Gram, softened
  Chutney 60 Milliliter (1/4 Cup)
  Ground cumin 1 Teaspoon
  Ground coriander 1 Teaspoon
  Finely grated ginger 2 Teaspoon
Directions

Make shallow cuts at 1cm intervals in chicken; cook chicken in large heated oiled pan, uncovered, until browned both sides and cooked through.
Add combined remaining ingredients; cook, stirring until heated through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Browned
Ingredient: 
Chicken
Interest: 
Quick

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