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Spicy Chutney Chicken Fillets

fast.cook's picture
Ingredients
  Chicken breast fillet 680 Gram (4 In Number)
  Butter 70 Gram, softened
  Chutney 60 Milliliter (1/4 Cup)
  Ground cumin 1 Teaspoon
  Ground coriander 1 Teaspoon
  Finely grated ginger 2 Teaspoon
Directions

Make shallow cuts at 1cm intervals in chicken; cook chicken in large heated oiled pan, uncovered, until browned both sides and cooked through.
Add combined remaining ingredients; cook, stirring until heated through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Browned
Ingredient: 
Chicken
Interest: 
Quick

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1345 Calories from Fat 708

% Daily Value*

Total Fat 80 g123.1%

Saturated Fat 36 g180.1%

Trans Fat 0 g

Cholesterol 150.5 mg50.2%

Sodium 295.7 mg12.3%

Total Carbohydrates 10 g3.3%

Dietary Fiber 2.3 g9.2%

Sugars 0.2 g

Protein 150 g299.3%

Vitamin A 67% Vitamin C 15.9%

Calcium 7.9% Iron 12%

*Based on a 2000 Calorie diet

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Spicy Chutney Chicken Fillets Recipe