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Yogurt Baked Chicken

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Ingredients
  Skinless chicken pieces 2 1⁄2 Pound
  Garlic 1 Clove (5 gm), cut
  Plain unflavored yogurt 1 Cup (16 tbs)
  Canned onion 4 Ounce, drained (Small Ones)
  Minced fresh parsley 2 Tablespoon
  Water 1 Tablespoon
  Sage 1⁄4 Teaspoon
  Tarragon 1⁄4 Teaspoon
Directions

Dry chicken pieces and rub with cut garlic clove.
Place in shallow baking pan.
Bake at 350°F.
for 45 minutes or until tender.
Combine remaining ingredients in a small bowl; spoon over chicken.
Bake at 275°F.
for 20 minutes or until sauce is hot and bubbly.
Divide evenly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Cook Time: 
20 Minutes

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4.314705
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1440 Calories from Fat 345

% Daily Value*

Total Fat 38 g59.1%

Saturated Fat 12.4 g62.1%

Trans Fat 0 g

Cholesterol 766.5 mg255.5%

Sodium 1394.1 mg58.1%

Total Carbohydrates 19 g6.4%

Dietary Fiber 2.6 g10.2%

Sugars 13.3 g

Protein 241 g481.8%

Vitamin A 67.4% Vitamin C 80.7%

Calcium 50.3% Iron 79.5%

*Based on a 2000 Calorie diet

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Yogurt Baked Chicken Recipe