You are here

Hot Spicy Coriander Chicken

connieumb's picture
This is one of my favorite chicken curries from my grandmother’s kitchen. It uses minimum oil, fresh ingredients and is delicious over rice or with Naan. It takes less than 30 minutes from preparation to dinner table.
Ingredients
  Canola oil 3 Tablespoon
  Onion 1 Large, diced
  Garlic 4 Clove (20 gm), diced
  Coriander powder 2 Teaspoon
  Turmeric powder 1 Teaspoon
  Tomatoes 2 Large, finely chopped
  Fresh basil 1⁄2 Cup (8 tbs), finely chopped
  Fresh ginger 2 Teaspoon, chopped
  Boneless, skinless, chicken breasts 1 1⁄2 Pound, cubed
  Cayenne powder 2 Teaspoon (More Or Less Depending On Your Taste)
  Salt To Taste
  Green pepper 1 Large, sliced
Directions

1. In 12-inch skillet, heat oil over medium high heat.
2. Add onions and garlic, stirring until fragrant, about 30 seconds.
3. Add coriander and turmeric; continue to stir until onions are golden brown.
4. Add tomatoes, basil and ginger, mix wellfor about a minute.
5. Add chicken breasts, cayenne pepper and salt to taste. Let everything come to a boil then reduce heat to medium low.
6. Cook until chicken is done, 15-20 minutes. Stir in bell pepper and simmer for another few minutes. Serve over rice.

From Page 80 of The Deity Diet by Connie Umbenhower
For more information visit: TheDeityDiet.com
HimalayanBootCamp.com

Recipe Summary

Cuisine: 
Indian
Course: 
Main Dish

Rate It

Your rating: None
4.55
Average: 4.6 (3 votes)