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Chicken Roast

Ingredients
  Yoghurt 3 Tablespoon
  Lime 1⁄2 , juiced
  Lime juice 1 Teaspoon
  Coriander powder 1 Teaspoon
  Red chili powder 1 Teaspoon
  Red chilli powder 1 Teaspoon
  Turmeric powder 1⁄4 Teaspoon
  Salt To Taste
  Cumin seeds 1⁄2 Teaspoon
  Mustard seeds 1⁄2 Teaspoon
  Onion 1 , chopped
  Garam masala powder 1⁄2 Teaspoon
  Cloves powder 1 Pinch
  Chopped cilantro 1 Teaspoon (For Garnishing)
  Oil 3 Tablespoon
  Chicken breasts 3
Directions

1. Wash and cut chicken into cubes.
2. Marinate chicken pieces by adding yoghurt, lime juice, coriander powder, red chilli powder, turmeric powder and salt to taste.
3. Marinate for atleast 3 hrs or overnight by keeping it in refrigerator.
4. Heat oil in a skillet and add mustard seeds.
5. When they splutter, add cumin seeds and chopped onions.
6. Fry till onions are golden brown.
7. Add chicken pieces and cover. Cook till done.
8. Add garam masala powder and stir continuously on a high heat till all the moisture evaporates.
9. Add cloves powder and mix it again.
10. Serve hot garnished with chopped cilantro.

Recipe Summary

Cuisine: 
Indian
Course: 
Side Dish
Taste: 
Savory
Dish: 
Dry Curry
Occasion: 
Christmas, Holi, Wedding
Interest: 
Holiday, Everyday, Kids, Healthy
Ingredient: 
Chicken
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
2

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4.55
Average: 4.6 (5 votes)

7 Comments

shantihhh's picture
This sounds wonderful! Shanti/Mary-Anne
Ganesh.Dutta's picture
Another excellent recipe. Picture of chicken fry is also absolutely delicious. Thanks for sharing.
Sarita.Bhandarkar's picture
Thanks Shanti and yes Ganesh...you are right. This dish indeed is very delicious.
vandana's picture
Yummy chicken sarita. Another one of your delicious recipes
Sarita.Bhandarkar's picture
Thanks a lot Vandana..
manjumadhu's picture
It looks great saritha
Sarita.Bhandarkar's picture
Thank you Manjumadhu...