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Rotisserie Whole Chicken

Rotisserie chicken refers to the spit roasted chicken. When a chicken is cooked this way, it is caramelizes from outside and is tender and moist from inside. This method of preparing chicken is very simple and easy. Enjoy the rotisserie chicken.
Ingredients
  Spice mixture 4 Tablespoon (Mixture Of Herbs, Garlic Powder, Onion Powder, Paprika, Salt, Black Pepper)
  Whole chicken 2
Directions

1. Rub the dry mixture inside and outside the chicken and cook it on a skewer until golden brown.
2. Put the two chickens in a rotisserie. Set the temperature to high.
3. Cook it for about two hours.
4. Let it rest for 15 minutes.
5. Rotisserie chicken is ready.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Method: 
Rotisserie
Ingredient: 
Chicken
Servings: 
8
If you cannot do without your chicken, try this recipe of Rotisserie Whole Chicken. Also know as spit roasted chicken, this type of cooking caramelizes chicken from outside and makes it tender and moist from inside. Enjoy!

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