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Soy Sherry Chicken

Microwave.Lady's picture
Ingredients
  Onion 1 Small, halved
  Broiler fryer chicken 3 Pound (1 In Number)
  Soy sauce 1⁄4 Cup (4 tbs)
  Dry sherry 1⁄4 Cup (4 tbs)
  Fresh ginger slices 3 (1/8 Inch Thick)
Directions

Place onion in cavity of chicken.
Brush skin with soy sauce and place chicken, breast up, in cooking bag.
Add sherry, any remaining soy sauce, and ginger to bag.
Close bag with string or rubber band.
Place on microproof baking dish.
Pierce bag near closure.
Insert temperature probe into thickest part of inner thigh parallel to leg.
Cook on 80 (reheat) set at 180°.
Let stand 10 minutes before serving.
Discard onion and ginger slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Chicken

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