|Boneless, skinless chicken breast halves||4|
|Raspberry marinade||1 Cup (16 tbs)|
|Minced chives||2 Tablespoon|
Wash and pat dry the chicken breasts.
Marinate in the Raspberry Marinade for 2 hours, covered in the refrigerator.
Place chicken on one sheet of foil.
Sprinkle with chives.
Top with second sheet of foil and fold the edges over three times to seal the foil packet.
Rotate in the Flat Standard Basket for 20 minutes.
Serving size: Complete recipe
Calories 1104 Calories from Fat 248
% Daily Value*
Total Fat 34 g52.5%
Saturated Fat 2.3 g11.6%
Trans Fat 0.2 g
Cholesterol 399 mg133%
Sodium 786.8 mg32.8%
Total Carbohydrates 44 g14.5%
Dietary Fiber 0.75 g3%
Sugars 42.9 g
Protein 160 g319.7%
Vitamin A 37.5% Vitamin C 42.8%
Calcium 44.2% Iron 30.2%
*Based on a 2000 Calorie diet