Cocktail Chicken Wings
|Chicken wings||36 , rinsed|
|Soy sauce||1 Cup (16 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Firmly packed dark brown sugar||1 Cup (16 tbs)|
Preheat oven to 325°.
The chicken is easier to eat if you cut the wing in two pieces—at the joint— and remove the wing tip.
Arrange wings in a single layer in roasting pan.
Combine soy sauce and sugars in bowl and mix well.
Pour mixture over chicken and place pan on the middle rack of oven.
Turn chicken after 30 minutes; cook an additional 30 minutes.
Baste wings with the juices and cook for a final 20 minutes.
Serve warm or at room temperature.
Calories 162 Calories from Fat 25
% Daily Value*
Total Fat 3 g4.3%
Saturated Fat 0.73 g3.7%
Trans Fat 0.1 g
Cholesterol 44.5 mg14.8%
Sodium 611.2 mg25.5%
Total Carbohydrates 16 g5.4%
Dietary Fiber 0.08 g0.31%
Sugars 15.7 g
Protein 18 g35.5%
Vitamin A 0.9% Vitamin C 1.6%
Calcium 1.2% Iron 4.9%
*Based on a 2000 Calorie diet