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Spiced Chicken With Honey

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Ingredients
  Butter 2 Ounce (50 Gram)
  Clear honey 4 Fluid Ounce (125 Milliliter)
  Prepared mustard 4 Tablespoon (German)
  Salt 1 Teaspoon
  Mild curry powder 1 Teaspoon
  Chicken 4 Pound, cut into 8 serving pieces (2 Kilogram)
Directions

Melt the butter in a saucepan and stir in the honey, mustard, salt arid curry powder.
Pour half the mixture into a roasting tin.
Place the chicken pieces in the tin and pour over the remaining honey mixture.
Bake in a fairly hot oven(190° C/375° F or Gas Mark 5) for 1 hour or until the chicken is tender.
Baste the chicken with the honey mixture in the tin at least twice during the cooking period.
Transfer the chicken to a warmed serving dish and spoon over any honey mixture in the tin.
Serve hot.

Recipe Summary

Course: 
Main Dish
Method: 
Baked
Ingredient: 
Honey

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