Spiced Chicken With Honey
|Butter||2 Ounce (50 Gram)|
|Clear honey||4 Fluid Ounce (125 Milliliter)|
|Prepared mustard||4 Tablespoon (German)|
|Mild curry powder||1 Teaspoon|
|Chicken||4 Pound, cut into 8 serving pieces (2 Kilogram)|
Melt the butter in a saucepan and stir in the honey, mustard, salt arid curry powder.
Pour half the mixture into a roasting tin.
Place the chicken pieces in the tin and pour over the remaining honey mixture.
Bake in a fairly hot oven(190° C/375° F or Gas Mark 5) for 1 hour or until the chicken is tender.
Baste the chicken with the honey mixture in the tin at least twice during the cooking period.
Transfer the chicken to a warmed serving dish and spoon over any honey mixture in the tin.
Serving size: Complete recipe
Calories 4198 Calories from Fat 2242
% Daily Value*
Total Fat 250 g384.6%
Saturated Fat 86.7 g433.6%
Trans Fat 0 g
Cholesterol 1337.5 mg445.8%
Sodium 3812 mg158.8%
Total Carbohydrates 104 g34.5%
Dietary Fiber 3.9 g15.5%
Sugars 97.8 g
Protein 372 g743.6%
Vitamin A 66.1% Vitamin C 3.4%
Calcium 28% Iron 95.8%
*Based on a 2000 Calorie diet