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Spiced Chicken With Honey

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  Butter 2 Ounce (50 Gram)
  Clear honey 4 Fluid Ounce (125 Milliliter)
  Prepared mustard 4 Tablespoon (German)
  Salt 1 Teaspoon
  Mild curry powder 1 Teaspoon
  Chicken 4 Pound, cut into 8 serving pieces (2 Kilogram)

Melt the butter in a saucepan and stir in the honey, mustard, salt arid curry powder.
Pour half the mixture into a roasting tin.
Place the chicken pieces in the tin and pour over the remaining honey mixture.
Bake in a fairly hot oven(190° C/375° F or Gas Mark 5) for 1 hour or until the chicken is tender.
Baste the chicken with the honey mixture in the tin at least twice during the cooking period.
Transfer the chicken to a warmed serving dish and spoon over any honey mixture in the tin.
Serve hot.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4198 Calories from Fat 2242

% Daily Value*

Total Fat 250 g384.6%

Saturated Fat 86.7 g433.6%

Trans Fat 0 g

Cholesterol 1337.5 mg445.8%

Sodium 3812 mg158.8%

Total Carbohydrates 104 g34.5%

Dietary Fiber 3.9 g15.5%

Sugars 97.8 g

Protein 372 g743.6%

Vitamin A 66.1% Vitamin C 3.4%

Calcium 28% Iron 95.8%

*Based on a 2000 Calorie diet

Spiced Chicken With Honey Recipe