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Creamed Chicken In Patty Shells

Microwaverina's picture
Ingredients
  Chopped onion 1⁄2 Cup (8 tbs)
  Condensed cheddar cheese soup/Sauce/nacho cheese soup/dip 11 Ounce (1 Can)
  Shredded swiss cheese 4 Ounce (1 Cup)
  Milk 1⁄2 Cup (8 tbs)
  Chopped pimento 3 Tablespoon
  Dry sherry 1 Tablespoon
  Canned chunk white chicken 10 Ounce, drained (Two 5 Ounce Cans)
  Frozen patty shells 4 , baked
Directions

1. Place onion in 2-quart microwave-safe casserole. Cover with lid; microwave on high 1 1/2 minutes or until tender.
2. Stir in soup until smooth. Stir in cheese, milk, pimento and sherry. Gently fold in chicken. Cover; microwave on high 5 minutes or until hot and bubbling, stirring once during cooking. Serve over patty shells.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Appetizer
Method: 
Microwaving
Ingredient: 
Chicken

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Average: 4.5 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1787 Calories from Fat 904

% Daily Value*

Total Fat 101 g155.6%

Saturated Fat 42.9 g214.6%

Trans Fat 0 g

Cholesterol 286.1 mg95.4%

Sodium 3185.6 mg132.7%

Total Carbohydrates 116 g38.6%

Dietary Fiber 4.3 g17%

Sugars 16.1 g

Protein 99 g197.4%

Vitamin A 86% Vitamin C 73.5%

Calcium 121% Iron 6.6%

*Based on a 2000 Calorie diet

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Creamed Chicken In Patty Shells Recipe