You are here

Chinese Bbq Pork Tenderloin

Barbecue.Master's picture
  Garlic 2 Clove (10 gm), minced
  Minced ginger 1 Tablespoon
  Green onions 4 , minced
  Dry sherry 1⁄4 Cup (4 tbs)
  Soy sauce 2 Tablespoon
  Hoisin sauce 3 Tablespoon
  Ketchup 3 Tablespoon
  Sugar 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Freshly ground pepper 1⁄4 Teaspoon
  Pork tenderloins 2 Pound (2 Pieces)

Combine the garlic, ginger, green onions, sherry, soy sauce, Hoisin sauce, ketchup, sugar, salt and pepper in a shallow dish.
Trim the pork of all fat and silverskin.
Add the meat to the marinade, turning to coat.
Cover and refrigerate for 3 to 4 hours, turning occasionally.
Rotate the pork, one on each spit rod, 30 to 35 minutes or until the internal temperature reaches 150 to 155 degrees on the instant thermometer.
Slice on a diagonal to serve.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1443 Calories from Fat 305

% Daily Value*

Total Fat 34 g52%

Saturated Fat 11 g55.1%

Trans Fat 0.3 g

Cholesterol 591.1 mg197%

Sodium 4763.3 mg198.5%

Total Carbohydrates 78 g26.1%

Dietary Fiber 4 g16.1%

Sugars 54.7 g

Protein 193 g385.2%

Vitamin A 38.9% Vitamin C 43.7%

Calcium 13.1% Iron 63.3%

*Based on a 2000 Calorie diet

Chinese Bbq Pork Tenderloin Recipe