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Homepride White Wine Cream Sauce Chicken Veronique

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Ingredients
  Cooked chicken 12 Ounce (350 Gram)
  Canned white wine with cream 13 1⁄4 Ounce (Cook In Sauce, Homepride, 376 Gram)
  Seedless white grapes 4 Ounce (125 Gram)
Directions

Preheat oven to 190°C/375°F/Gas Mark 5.
Place the chicken in a 2 litre/4 pint casserole.
Combine the White Wine with Cream Cook-in-Sauce and the grapes and pour over the chicken.
Cover and cook for 35 to 45 minutes.
Serve with savoury rice or pasta.

Recipe Summary

Ingredient: 
Chicken

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