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Easy Chicken Tetrazzini

Ingredients
  Chicken 1
  Spaghetti 8 Ounce
  Cream and mushroom soup 1 Can (10 oz)
  Milk 1⁄2 Cup (8 tbs)
  Chopped pimento 2 Tablespoon
  Canned mushroom pieces 3⁄4 Can (7.5 oz) (Or 1 Small Can)
  Shredded cheddar cheese 1⁄2 Cup (8 tbs)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Place chicken in large kettle; add about 2 quarts cold water.
Bring to a boil.
Reduce heat; simmer until chicken is tender.
Take chicken from broth, reserving broth.
Cut chicken from bones in small pieces.
Cook spaghetti in reserved broth until tender; drain well.
Blend soup and milk in saucepan; add chicken, pimento and mushrooms.
Heat through.
Layer spaghetti, chicken mixture and Cheddar cheese in casserole, sprinkling each layer with salt and pepper.
Top with Parmesan cheese; cover.
Bake at 350 degrees for 30 to 35 minutes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken

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