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Chicken In Wine Sauce With Bacon

Microwaverina's picture
  Bacon slices 4 , chopped
  Carrots 1 Cup (16 tbs), cut into matchstick-thin strips
  Onion mushroom soup and recipe mix 1 3⁄4 Ounce (1 Pouch)
  Water 1 Cup (16 tbs)
  Chablis/Other dry white wine 1⁄2 Cup (8 tbs)
  Pepper 1⁄2 Teaspoon
  Boneless skinless chicken breast halves 1 Pound (4 Pieces)

1. Place bacon in 3-quart microwave-safe casserole. Cover with paper towel; microwave on high 3 minutes or until crisp, stirring once during cooking. Remove bacon to paper towels, reserving drippings in casserole.
2. Add carrots to drippings. Cover with lid; microwave on high 3 minutes or until carrots are tender. Stir in soup mix, water, wine and pepper until well blended.
3. Add chicken breasts, placing thicker portions toward edge of dish. Cover; microwave on high 10 minutes or until chicken is nearly done, rearranging chicken once during cooking. Let stand, covered, 5 minutes or until chicken is no longer pink in center. Sprinkle with reserved bacon.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 824 Calories from Fat 82

% Daily Value*

Total Fat 9 g14.2%

Saturated Fat 2.7 g13.5%

Trans Fat 0.1 g

Cholesterol 270 mg90%

Sodium 644 mg26.8%

Total Carbohydrates 46 g15.3%

Dietary Fiber 8 g32.2%

Sugars 9 g

Protein 118 g236.3%

Vitamin A 429.6% Vitamin C 21.7%

Calcium 16.1% Iron 31%

*Based on a 2000 Calorie diet

Chicken In Wine Sauce With Bacon Recipe