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Chicken In Wine Sauce With Bacon

Microwaverina's picture
Ingredients
  Bacon slices 4 , chopped
  Carrots 1 Cup (16 tbs), cut into matchstick-thin strips
  Onion mushroom soup and recipe mix 1 3⁄4 Ounce (1 Pouch)
  Water 1 Cup (16 tbs)
  Chablis/Other dry white wine 1⁄2 Cup (8 tbs)
  Pepper 1⁄2 Teaspoon
  Boneless skinless chicken breast halves 1 Pound (4 Pieces)
Directions

1. Place bacon in 3-quart microwave-safe casserole. Cover with paper towel; microwave on high 3 minutes or until crisp, stirring once during cooking. Remove bacon to paper towels, reserving drippings in casserole.
2. Add carrots to drippings. Cover with lid; microwave on high 3 minutes or until carrots are tender. Stir in soup mix, water, wine and pepper until well blended.
3. Add chicken breasts, placing thicker portions toward edge of dish. Cover; microwave on high 10 minutes or until chicken is nearly done, rearranging chicken once during cooking. Let stand, covered, 5 minutes or until chicken is no longer pink in center. Sprinkle with reserved bacon.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Chicken

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