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Stewed Chicken And Raisin Dumplings

American.Kitchen's picture
Ingredients
  Celery stalks 2
  Carrot 1
  Onion 1
  Stewing chicken 4 Pound, disjointed
  Salt 2 Teaspoon
  Biscuit mix 1⁄4 Cup (4 tbs)
  Raisin-cheese dumplings 4
Directions

Cut celery and carrot into 1-inch pieces; peel onion.
Place chicken in large kettle; add celery, carrot, onion, salt and 1 quart boiling water.
Cover; cook over low heat for 2 to 3 hours or until tender.
Skim off excess fat.
Drop Raisin-Cheese Dumplings by spoonfuls onto chicken pieces.
Cook for 10 minutes.
Cover; steam for 10 minutes without removing cover.
Remove chicken and dumplings from stock; place in heated serving dish.
Combine biscuit mix and 1/2 cup water; add to stock, stirring until thickened.
Pour gravy over chicken and dumplings.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Raisin

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