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Stewed Chicken

Meat.Bible's picture
Ingredients
  Stewing chicken/2 large broiler-fryer chickens, cut up 6 Pound, cut up
  Parsley sprigs 2
  Celery branches with leaves 4
  Carrot 1 , pared and sliced
  Onion 1 Small, cut up
Directions

Place chicken pieces in Dutch oven with enough water to cover (about 2 quarts).
Add remaining ingredients, 2 teaspoons salt, and 1 x teaspoon pepper.
Cover; bring to boiling and cook over low heat about 2 1/2 hours or till tender.
Remove meat from bones.
Makes about 5 cups diced cooked chicken

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Stewed
Ingredient: 
Chicken

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