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Gemelli With Chicken Livers

Fettuccine.Inn's picture
  Cooking oil 2 Tablespoon
  Chicken livers 1⁄2 Pound
  Fresh mushrooms 1⁄2 Pound, sliced
  Pitted quartered black olives 1⁄2 Cup (8 tbs)
  Sherry 1⁄3 Cup (5.33 tbs)
  Gemelli 1 Pound, cooked al dente, drained
  Grated cheddar cheese 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste

In a saucepan, heat the oil and cook the livers 5 minutes, or until evenly browned, but pink inside.
Remove the livers and chop them.
In the same saucepan in which the livers cooked, saute the mushrooms for 4 minutes.
Stir in the cooked livers, olives, and sherry.
Season with salt and pepper and cook for 3 minutes, stirring well.
In a buttered casserole, arrange a layer of the cooked pasta, top with an even layer of the chicken liver mixture, and sprinkle generously with the cheese.
Place under a broiler for 3 minutes, or until the cheese has melted and is golden.

Recipe Summary

Difficulty Level: 
Preparation Time: 
5 Minutes

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