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Rosemary-Scented Chicken Breasts

Barbecue.Master's picture
Ingredients
  Garlic 2 Clove (10 gm), minced
  Rosemary 1 Tablespoon, minced (fresh)
  Olive oil 1⁄4 Cup (4 tbs)
  Balsamic vinegar 3 Tablespoon
  Chicken breast halves 6
  Salt To Taste
  Pepper To Taste
Directions

Stir together the garlic, rosemary, olive oil and balsamic.
Season with salt and pepper.
Wash and thoroughly dry the chicken breasts and add to the marinade, turning to coat well.
Cover and refrigerate 3 to 4 hours.
Rotate the chicken breasts in the Flat Standard Basket for 45 minutes or until nicely browned and cooked through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Chicken

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