You are here

Rosemary-Scented Chicken Breasts

Barbecue.Master's picture
  Garlic 2 Clove (10 gm), minced
  Rosemary 1 Tablespoon, minced (fresh)
  Olive oil 1⁄4 Cup (4 tbs)
  Balsamic vinegar 3 Tablespoon
  Chicken breast halves 6
  Salt To Taste
  Pepper To Taste

Stir together the garlic, rosemary, olive oil and balsamic.
Season with salt and pepper.
Wash and thoroughly dry the chicken breasts and add to the marinade, turning to coat well.
Cover and refrigerate 3 to 4 hours.
Rotate the chicken breasts in the Flat Standard Basket for 45 minutes or until nicely browned and cooked through.

Recipe Summary

Difficulty Level: 
Main Dish

Rate It

Your rating: None
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1687 Calories from Fat 601

% Daily Value*

Total Fat 68 g104.2%

Saturated Fat 11.3 g56.5%

Trans Fat 0.3 g

Cholesterol 598.5 mg199.5%

Sodium 1084.2 mg45.2%

Total Carbohydrates 14 g4.7%

Dietary Fiber 2.4 g9.4%

Sugars 6.9 g

Protein 240 g479.4%

Vitamin A 13.1% Vitamin C 31.3%

Calcium 19.2% Iron 51.3%

*Based on a 2000 Calorie diet

Rosemary-Scented Chicken Breasts Recipe