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Honey Mustard Chicken Breasts

Barbecue.Master's picture
Ingredients
  Honey 1⁄2 Cup (8 tbs)
  Dijon mustard 1⁄4 Cup (4 tbs)
  Vegetable oil 2 Tablespoon
  Curry powder 1 Teaspoon
  Salt 1 Teaspoon
  Chicken breast halves 6
Directions

In a shallow baking dish stir together the honey, mustard, oil, curry powder and salt.
Wash and pat dry the chicken pieces and coat well with the honey-mustard mixture.
Cover and refrigerate for at least 1 hour or up to 24 hours.
Rotate the chicken in the Flat Standard Basket for 45 minutes or until browned and cooked through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Chicken

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