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Chicken Breasts Supreme

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  Finely chopped green onion 2 Tablespoon
  Butter/Margarine 2 Tablespoon
  Whole chicken breasts 2 Medium, skinned, halved lengthwise, and boned
  Fresh mushrooms/One jar of 2 1/2-ounce sliced mushrooms, drained 4 Ounce, sliced
  Salt 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
  All purpose flour 1 Tablespoon
  Dried rosemary 1⁄4 Teaspoon, crushed
  Light cream 3⁄4 Cup (12 tbs)
  Egg yolk 1 , beaten
  Dry white wine 1⁄4 Cup (4 tbs)
  Paprika To Taste
  Snipped parsley 1 Tablespoon

In skillet cook onion in butter or margarine for 2 minutes.
Add chicken breasts and mushrooms.
Cook over medium heat about 10 minutes or till chicken is done and lightly browned, turning once.
Remove to warm platter; sprinkle with salt and pepper.
Cover and keep warm.
Stir flour and rosemary into skillet drippings; add light cream.
Cook and stir till thickened and bubbly.
Gradually add half of the hot mixture to egg yolk.
Return mixture to pan; cook and stir over medium heat till thickened.
Stir in wine.
Pour over chicken.
Sprinkle with paprika and parsley.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1316 Calories from Fat 786

% Daily Value*

Total Fat 89 g137.3%

Saturated Fat 53 g265%

Trans Fat 0.1 g

Cholesterol 648.9 mg216.3%

Sodium 562.6 mg23.4%

Total Carbohydrates 27 g8.9%

Dietary Fiber 4 g16%

Sugars 3.7 g

Protein 92 g184.6%

Vitamin A 117.8% Vitamin C 71.2%

Calcium 25.7% Iron 36%

*Based on a 2000 Calorie diet

Chicken Breasts Supreme Recipe