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Baked Lemon Chicken

Chef.at.Home's picture
Ingredients
  All purpose flour 1⁄2 Cup (8 tbs)
  Salt 1 1⁄4 Teaspoon
  Tarragon leaf 1 Teaspoon, crumbled
  Broiler fryer 1 , cut up
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Instant minced onion 1 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  Pepper 1⁄8 Teaspoon
Directions

1. Combine flour, 1 teaspoon of the salt and tarragon in a plastic bag. Shake the chicken in flour to coat; tap off excess.
2. Melt the butter or margarine in a 13x9x2-inch baking pan. Coat chicken on all sides in melted butter or margarine, then turn pieces skin-side up.
3. Bake in moderate oven (375°), brushing often with pan drippings, for 30 minutes.
4. Meanwhile, make lemon baste: Mix lemon juice, instant minced onion, garlic, remaining 1/4 teaspoon salt and pepper in a small bowl. Brush chicken pieces with part of the lemon baste.
5. Bake, brushing occasionally with remaining lemon baste, 30 minutes longer, or until the chicken is tender.

Recipe Summary

Cuisine: 
Asian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Cook Time: 
60 Minutes

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