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Chicken Garden Skillet

New.Wife's picture
  Fat 1⁄4 Cup (4 tbs)
  Broiler fryer chicken 3 Pound, cut up (1 Whole)
  Seasoned flour 1 Tablespoon
  Chicken broth 3⁄4 Cup (12 tbs)
  Cooking sherry 3⁄4 Cup (12 tbs)
  Frozen artichoke hearts 9 Ounce (1 Package)
  Tomatoes 2 , cut into wedges
  Onion 1 Medium, sliced
  Green pepper 1⁄2 Medium, sliced

In skillet, melt fat (at 360°, if using electric skillet).
Meanwhile, dredge chicken pieces in seasoned flour.
Brown slowly in the hot fat, about 10 minutes, turning once.
Reduce heat (or reduce temperature of electric skillet to 230°); add chicken broth and cooking sherry to chicken; cover and cook for 45 minutes.
Add vegetables; sprinkle with salt.
Cover; cook just till artichokes are tender, about 15 minutes.

Recipe Summary

Difficulty Level: 
Side Dish
Preparation Time: 
5 Minutes

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