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Herbed Chicken Consomme

Chef.at.Home's picture
Ingredients
  Canned chicken broth 42 Ounce (3 Cans, 14 Ounces Each)
  Tarragon leaf 1 Teaspoon, crumbled
  Thyme leaf 1⁄2 Teaspoon, crumbled
  Lemon 1 Small, sliced
  Onion 1 Small, sliced
  Peppercorns 4
  Unflavored gelatin 2 Tablespoon (2 Envelopes)
  Dairy sour cream 16 Ounce (1 Carton)
Directions

1. Pour broth into a large saucepan; skim off fat, if any.
2. Stir tarragon, thyme, lemon, onion and peppercorns into broth; sprinkle gelatin over top; let stand several minutes to soften gelatin.
3. Bring slowly to boiling; simmer 5 minutes; strain into a large, shallow pan. Cool, then chill at least 2 hours, or until firm.
4. Just before serving, cut gelatin into tiny cubes; spoon cubes, alternately with sour cream, into parfait glasses. Garnish each with a parsley sprig, if you wish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Chicken

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