Pollo Asado Chicken Breasts
|Apple juice||3⁄4 Cup (12 tbs)|
|Fresh lime juice||3 Tablespoon|
|Garlic||3 Clove (15 gm), minced|
|Serrano chili/Jalapeno chili||1 , minced|
|Dried oregano||1⁄2 Teaspoon|
|Freshly ground pepper||1⁄2 Teaspoon|
|Boneless skinless chicken breast halves||6|
Combine the apple juice, lime juice, garlic, chili, paprika, oregano and pepper in a flat dish.
Wash and thoroughly pat dry the chicken breasts.
Pound the chicken breasts lightly between two sheets of plastic wrap with a flat mallet until they are 1/2-inch thick.
Add the chicken to the marinade.
Cover and refrigerate 1 to 4 hours.
Rotate the chicken in the Flat Standard Basket for 20 minutes or until lightly browned and cooked through.