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Pollo Asado Chicken Breasts

Barbecue.Master's picture
Ingredients
  Apple juice 3⁄4 Cup (12 tbs)
  Fresh lime juice 3 Tablespoon
  Garlic 3 Clove (15 gm), minced
  Serrano chili/Jalapeno chili 1 , minced
  Paprika 1⁄2 Teaspoon
  Dried oregano 1⁄2 Teaspoon
  Freshly ground pepper 1⁄2 Teaspoon
  Boneless skinless chicken breast halves 6
Directions

Combine the apple juice, lime juice, garlic, chili, paprika, oregano and pepper in a flat dish.
Wash and thoroughly pat dry the chicken breasts.
Pound the chicken breasts lightly between two sheets of plastic wrap with a flat mallet until they are 1/2-inch thick.
Add the chicken to the marinade.
Cover and refrigerate 1 to 4 hours.
Rotate the chicken in the Flat Standard Basket for 20 minutes or until lightly browned and cooked through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Ingredient: 
Chicken

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