This is a yummy quick and easy chicken lollipop recipe that is a favorite at my place. The rich taste and looks make a real value addition to your party menu. I love the compliments that I get each time I make this dish. Love playing the perfect host and setting the right mood that my friends truly enjoy and appreciate.
1⁄2 Kilogram (Approximately 14-15 Pieces)
Ginger garlic paste
1⁄2 Cup (8 tbs)
To Taste (Check And Only Then Add As Soya Sauce Is Also Salty)
2 Cup (32 tbs) (For Deep Frying)
Wash and clean the chicken lollipop. Make marinade by mixing all ingredients except oil and chicken. Add a little water if required and make a smooth paste. Add the chicken lollipop pieces and mix well. Keep marinated for half an hour. Deep fry and enjoy this juicy chicken lollipop.
Every time I have tried a chicken lollipop at a restaurant or a friend's party must say have enjoyed the subtle flavors that make this dish absolutely irresistible. Have always thought that the dish is real tough to make. As I was not much of a cook when I begun (post marriage) 10 years ago, the idea of experimenting too was frightening. However, the years of experience in my home kitchen has definitely added to my confidence and cooking no longer is an enemy I have to fight with everyday. Have begun to enjoy the experiments and thus, decided to give it a try.
The chicken lollipop is made in India in a number of ways combining ingredients to give it a distinct taste. You would find chicken lollipops that go from a typical Indian taste to fusion food(Indo-Chinese). Here's my version of the Chicken lollipop that my daughter absolutely loves.